Chef Hari Nayak

Hari Nayak is an Indian chef, restaurateur, author and a renowned Indian food and culinary consultant. He is the author of “Modern Indian Cooking” as well. Chef Hari Nayak has pioneered the next generation of Indian Cooking with his latest cookbook with Chef Daniel Bolud. It was named as best of the... Read More
Hari Nayak is an Indian chef, restaurateur, author and a renowned Indian food and culinary consultant. He is the author of “Modern Indian Cooking” as well. Chef Hari Nayak has pioneered the next generation of Indian Cooking with his latest cookbook with Chef Daniel Bolud. It was named as best of the season by LA times. Haris latest book is My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss by Tuttle Publishing. Hari also pioneered America’s first ice cream patisserie, Halo Fete located in Princeton, New Jersey. He was born in February 8, 1974.Hide

Popular Recipes By Chef Hari Nayak

Chef Hari Nayak Recipes

REVIEWS & DISCUSSIONS

A healthy treat for your taste buds with grilled fish fingers and creamy mayonnaise that is all homemade and can be cooked in just 15 mins.
By: ibraheem, Form: haniwaal, on 31 Jan, 2017
I followed this Lamb Chops with Rosemary and Lime recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Lamb Chops with Rosemary and Lime recipe so I can prepare it easily?
By: Afgan, Form: Lahore, on 31 Aug, 2016
I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Cranberry Pilaf recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.
By: Bachar, Form: Lahore, on 31 Aug, 2016
Oh wow! This is a great site where I get many continental dishes recipe, I am only weak to make continental dishes but in the chinese I am good, now I am learning the way of making Lamb Chop.
By: Ayman, Form: Karachi, on 26 Aug, 2016
A delicious appetizer with an appealing taste and an indication to change in the traditional mashed potatoes dish.
By: Saleem, Form: Lahore, on 16 Aug, 2016
A delicious appetizer with an appealing taste and an indication to change in the traditional mashed potatoes dish.
By: Saleem, Form: Lahore, on 16 Aug, 2016
Wasabi Chili Lumb Kabab is the most special and like able dish in dinner I invited my sister on dinner tonight that’s why I am here to copied this recipe for amazed her
By: Amna, Form: karachi, on 15 Aug, 2016
Oh wow! This is a great site where I get many continental dishes recipe, I am only weak to make continental dishes but in the chinese I am good, now I am learning the way of making Lamb Pulao.
By: Aliya, Form: karachi, on 22 Jul, 2016