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Chana Chanp Recipe

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Time

0:20 - 0:10

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4520

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Submited by

shabana uzma from Lahore

Ingredients

• Mutton chops 1 kg
• Chickpeas 250 gm (boiled)
• Yogurt 250 gm
• Green chilies 8 to 10
• Tomatoes 2 to 3 finely chopped
• Onion 2 to 3 finely chopped
• White cumin powder 1 tsp
• Red chili powder 2 tbsp
• Onion seeds ½ tsp
• Soda 1 tsp
• Turmeric powder 1 tsp
• Garlic 3 tbsp finely chopped
• Ginger 2 tbsp finely chopped
• Coriander ½ bunch finely chopped
• Oil 3 to 4 tbsp
• Salt as required

Method

• Soak the chickpeas over night among baking soda. Then boil them till soft.
• During mixing bowl add the yogurt, ginger, garlic, turmeric powder, red chili powder, cumin powder and salt. Then add the chops and put aside for 1 hour.
• Heat oil in a pan and fry the onion.
• Then add the tomatoes and chops and fry till the oil floats on top.
• Now add the chickpeas along with 2 cups of water and cook on a low flame.
• Before the mixture dries add the green chilies and onion seeds.
• Dish out and garnish with chopped coriander.

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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Chana Chanp recipe of your website makes it easier for me to learn and prepare it at home easily.

Afandi, Multan
Wed 31 Aug, 2016