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Cashew Chicken Recipe

Cashew Chicken - Bored from your daily menu? Try the unique recipe of Cashew Chicken posted on this page. You can find all the ingredients required to prepare it in your kitchen, so don’t hesitate and try now!

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Time

0:25 - 0:10

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9826

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Submited by

Shahneela from karachi

Ingredients

800 grams Boneless chicken
2 cup(s) slightly sour yoghurt
½ cup(s) cashew nut paste
4 cloves
½ teaspoon(s) turmeric powder
1 tablespoon(s) each of ginger, garlic and green chilly pastes
1 teaspoon(s) each of cumin, coriander and hot spice mix (garam masala) powders
1 cardamom crushed
1 tablespoons clarified butter (ghee) / butter
salt to taste
golden brown fried onion rings
Fresh cream and finely chopped coriander leaves for garnishing

Method

• Heat clarified butter (ghee) / butter in a heavy-bottomed pan on medium level till hot.
• Add the dry spices and fry for a few seconds.
• Add the ginger-garlic and chilly pastes and fry for a few more seconds.
• Add the yoghurt and fry on medium level for about 3 minute(s).
• Add the chicken pieces, little water and mix well.
• Cover and cook on medium level for about 15 minutes or till the chicken is half – cooked.
• Add the cashewnut paste and fry for a little while.
• Add water as required and sprinkle salt to taste. Mix well.
• Cover and cook on low heat for about 15 minutes or till the chicken is tenderised and the gravy is thick.
• Garnish with golden brown fried onion rings, fresh cream and finely chopped coriander.
• Now it’s ready to serve!

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