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Carrot Pudding Recipe By Gulzar Hussain

Carrot Pudding recipe by Gulzar Hussain. This delightful Desserts recipe of Carrot Pudding can be ready in approximately 20 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:35 - 0:15

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Wasifa from Attock
Ingredients
  1. Carrot paste 1 cup
    Flour  1/2 cup
    Baking powder 1 tsp
    Nutmeg powder a pinch
    White bread crumbs 1cup
    Raisins  2 tbsp
    Egg 1-2
    Milk  1/2 cup
    Cream  1/2 cup
    Icing sugar 1 cup
Method
  • Add the milk in a bowl along with the egg and beat well.In a separate bowl add in the dry ingredients along with the carrot paste, mix well and transfer into the whipped egg and milk mixture.
    Mix well. Pour the mixture into a pudding mould and steam until it sets.
    Garnish with cream and serve
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