Carrot Juice Recipe
Welcome your guests to the dining table with this amazing Carrot Juice By Chef Fauzia. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.
No Need To Cook
A Heavy-Duty Juicer (powerful enough to separate the carrot pulp from the carrot juice.)
1 pound of Carrots (Gaajar)
Wash fresh, whole carrots well. Trim off the ends of the carrots.
Following instructions for your juicer, push carrots through juicer, catching juice in cup as directed.
Clean pulp from strainer as you go along, if necessary.
Drink juice immediately or within a few days. Carrot juice does not keep for long and tastes best when fresh.
Note: Yield: 1 Serving, Serving Amount: 1 (8 ounce) glass, Degree of Difficulty: Easy