3 cups of Carrots (Gaajar) (grated)
2 cups All-Purpose Flour (Maida)
2 cups Sugar
2 tsp. Baking Soda
1 tsp. Salt
2 tsp. Cinnamon Powder (Dal Cheeni Powder)
1 tsp. Vanilla Extract
1 ½ cup Vegetable Oil
8 ounces of Cream Cheese
1 tbsp. Vanilla Extract
1 stick of Butter (Makhan)
1 pound of Powdered Sugar
Walnuts (Akhrot) (to your preferance)
Rind Of An Orange
Sift dry ingredients into a mixing bowl. Mix in grated carrots, vanilla and eggs. Beat, and add oil slowly.
Pour into a buttered 8"x12" pan, or two 8" diameter round pans. Bake at 325 degrees for 35-45 minutes or until the center is done. And let cool.
Beat cream cheese by adding butter, orange rind, and vanilla. Add powdered sugar and continue beating.
Frost cake with frosting before serving.