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Cardamom Butter Recipe

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Time

0:40 - 0:25

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Views

2576

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Submited by

Bushra jawed from Rawalpindi

Ingredients

1 kg chicken boneless
2 tbsp ginger garlic chopped
2 chopped green chilies
1 small bunch of coriander
cup oil
2 chopped onion
1 tsp turmeric
1 tsp fenugreek
4 cloves
6-7 cardamoms
1 piece of cinnamon
2 cups tomato puree
1 cup yogurt
cup cream
1 tsp red chili powder
Chapatti for serving

Method

1.Chop ginger garlic, green chilies and coriander leaves till it turns into a paste.
2.Heat the oil and cook onion till golden brown.
3.Add the paste in it and cook.
4.Add turmeric, fenugreek, cloves, cardamom and cinnamon and cook for two minutes.
5.Now put the mixture somewhere.
6.Now cook the chicken in oil.
7.Now take the chicken out of the pan.
8.Add the tomato puree in the same pan and add tomato puree, yogurt and cook.
9.When the mixture gets ready add chicken, cream and mix well.
10.Garnish it with little bit of coriander and serve with chapattis.

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