Butter Mutton Recipe by Chef Zakir

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Submited by Razia from Jehlum

Butter Mutton recipe by Chef Zakir. This delightful Main Course recipe of Butter Mutton can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


Mutton½ kg
Butter100 gm
Onion chopped2
Chili powder1 tbsp
Turmeric1 tsp
Coriander powder1 tbsp
Yogurt250 gm
Nutmeg mace powder½ tsp
Crushed cumin seeds1 tsp
Crushed coriander seeds1 tsp
Ginger garlic paste2 tbsp
Kewra1 tbsp
Saltto taste


Finely chop 2 onion and keep aside.
Heat 100 gm butter in a wok, add 1 tbsp chili powder, 1 tsp crushed coriander seeds and 1 tsp crushed cumin seed. Sauté for a few seconds.
Then add 2 tbsp ginger garlic paste and ½ kg mutton. Fry well till its color is changed.
Add chopped onion and fry well for 1 – 2 minutes.
Now add 1 tbsp coriander powder, 1 tsp turmeric, ½ tsp nutmeg mace powder, 250 gm yogurt, salt to taste and 1 cup water. Cover and let it cook for 25 – 30 minutes.
Remove lid, add 1 tbsp kewra, fry well over high flame.
Lastly mix well and dish it out.

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My dining table is always full of tempting food! I make healthy and tasty food for my family. This time I will make Butter Mutton in the same way that you guys have listed. I truly trust your recipes.
By: Babul, Form: Multan, on 31 Aug, 2016