Brownie Mint Sundae Squares Recipe By Shireen Anwar

Brownie Mint Sundae Squares recipe by Shireen Anwar. This delightful Latest recipe of Brownie Mint Sundae Squares can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:30

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2666

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Submited by

Shad from Multan

Ingredients

Butter melted 2/3 cup
Caster sugar 1 ½ cup
Flour 1 ½ cup
Milk 1 ½ cup
Eggs 2
Vanilla essence 1 tsp
Baking powder ½ tsp
Walnuts ½ cup
Coco powder 4 tbsp
Ingredients for fillingCondensed milk 1 tin
Pepper mint essence ½ tsp
Green color few drops
Fresh cream whipped 8 ounces
Chocolate chips ½ cup
Ingredients for fudge sauceChocolate ½ cup grated
Butter 1 tbsp
Condensed milk 4 tbsp
Water 1 tbsp
Vanilla essence ½ tsp

Method

In a bowl combine Butter melted 2/3 cup, Caster sugar 1 ½ cup, Flour 1 ½ cup, Milk 1 ½ cup, Eggs 2, Vanilla essence 1 tsp, Baking powder ½ tsp, Walnuts ½ cup, Coco powder 4 tbsp, and beat for 3 minutes, spread in a rectangular Pyrex dish, greased. Bake for 35 to 40 minutes on 180 degree, remove and cool.
Ingredients for fillingIn a large bowl combine condensed milk, color, fold in whipped cream and chocolate chips, pour evenly over brownie, cover and freeze for 6 hours or until firm.
To serveLift brownies from pan, cut into squares, serve with hot fudge sauce, garnish with cream and walnuts.
Method for fudge saucePut altogether in a sauce pan cook until smooth and glossy.

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