First, whisk the egg and buttermilk in a medium bowl
Soak chicken pieces in egg mixture while you gather remaining ingredients
Meanwhile, in another shallow bowl combine bread crumbs with paprika, garlic powder, salt and pepper
Lift chicken from buttermilk, letting excess liquid drain back into the bowl, then dip into crumb mixture and turn to coat on all sides..
Repeat the same process with each piece... and keep them in single layer
Heat oil in over medium heat....carefully place chicken in oil and cook until they are golden and crispy and cooked through, about for 5 minutes per side....
Transfer chicken to the paper towel to absorb the excess oil... serve and enjoy.