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Bohri Khichri Recipe By Zubaida Tariq

Bohri Khichri recipe by Zubaida Tariq. This delightful Main Course recipe of Bohri Khichri can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

5769

Rating

Submited by

Ameera from Gawadar

Ingredients

Rice2 cups
Pigeon lentils1 cup
Turmeric1 tsp
Crushed cumin1 tsp
Ginger garlic paste1 tbsp
Chopped onion 2
Saltto taste
Chopped green chilies8
All spice powder1 tsp
Chopped tomatoes4
Mint leaves½ bunch
Green coriander½ bunch
Clarified butter/ oil1 cup

Method

Wash and soak 2 cups of rice.
Wash and boil 1 cup pigeon lentil. Once boiled drain the water.
Take a pan, and add in 1 cup oil. Add in 2 chopped onions and fry it till they are golden brown.
Then add in 1 tbsp ginger garlic paste, 4 chopped tomatoes, 8 chopped green chilies, 1 tsp turmeric and 1 tsp white cumin. Cook it.
Add in rice and gram lentil. Cook it and then add in 2 – 2 ½ cup of water.
Add in some salt and chopped green chilies. cover the pan and cook.
When the water dries, simmer it. Garnish it with green chilies, ½ bunch mint leaves, ½ bunch green coriander and serve.

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Reviews & Discussions

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Bohri Khichri recipe from this online page.

Baba, Lahore
Wed 31 Aug, 2016