Bite Size Cake Doughnuts Recipe

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Submited by Farheen Naz from Multan

Bite Size Cake Doughnuts - Bite Size Cake Doughnuts is a treat to have. Get the recipe online on this page and enjoy it with tea. You will enjoy cooking and eating this amaz Read More

Bite Size Cake Doughnuts - Bite Size Cake Doughnuts is a treat to have. Get the recipe online on this page and enjoy it with tea. You will enjoy cooking and eating this amazing recipe with your family and friends. Hide

INGREDIENTS

• 3 (750 mL) cups all-purpose flour

• 1 (15 mL) tbsp baking powder

• 3/4 (4 mL) tsp salt

• 1/2 (2 mL) tsp grated nutmeg

• 1/2 (125 mL) cup 10% cream

• 1/2 cup (125 mL) whipping cream

• 1 (5 mL) tsp vanilla

• 3 eggs

• 1 (250 mL) cup granulated sugar

• 4 cups (1 L) canola oilfor deep-frying

• Enough to submerge food

Topping:

• 1 (250 mL) cup icing sugar

METHOD

1. In bowl, whisk flour, baking powder, salt and nutmeg. In small bowl, whisk 10% and whipping creams and vanilla. Set aside.
2. In large bowl, beat eggs with sugar until pale; gradually beat in cream mixture. Stir in flour mixture to make soft sticky dough. Cover and refrigerate for 1 hour.
3. Spray mini (1 tbsp/15 mL) ice-cream scoop or 1 tbsp (15 mL) measure with nonstick spray or grease. In deep fryer, wok or deep saucepan, heat 2 inches (5 cm) oil until deep-fryer thermometer reads 350°F (180°C). Drop batter by 1 tbsp (15 mL) into oil, 6 at a time; deep-fry, turning once, until golden and puffed, 3 to 4 minutes. With slotted spoon, transfer to paper towels to drain. Transfer to rack; let cool.
Topping:
Toss doughnuts in sugar to coat. Makes about 50 pieces.

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