Coat 1 kg boneless chicken with 1- ½ kg yogurt, 2 tsp papaya paste, 2 tsp red chili powder, 1 tsp salt, 50 grams apricot, 4 small cardamoms, 4 ani seeds, 1 tsp black cumin, 1 tsp turmeric, ½ tsp mace and nut meg powder, 2 tsp ginger garlic paste, 1 tsp whole black pepper and 1 tsp kewra and leave coated chicken for 20 minutes.
Heat oil and fry 2 onions until they are golden brown. Add beef and cook it on low flames until water has dried. Add ½ bunch mint and 4 green chilies and put a layer of ½ kg rice and 1 pinch of yellow food color on it and allow simmering on low flames for 20 minutes. Allow coal simmering before serving.