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Bheja Fry Recipe

Bheja Fry Recipe - Thinking what to make today and falling short of ideas? Get some exciting recipes online from this platform. Note down the ingredients and method of Bheja Fry Recipe carefully so you don’t miss out anything. Try at home and get praises from your family. Bheja Fry Recipe is a well known dish appreciated by people all over, Preparing with Bheja Fry. It may take some time but once it is prepared,, you will like it. Presently you may found that how to cook a fragrant Tasty Bheja FryRecipe. So simply follow the mind masala Recipe at your home and give your perspectives.

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Time

0:30 - 0:20

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25378

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Submited by

Farheen Naz from karachi

Ingredients

• 2 Cow Brains Or 4 Sheep Brains
• 4 medium Onion (peeled & finely chopped)
• 4 Green Chilies (chopped)
• 2 Lemons
• ½ tbsp Red Chili Powder
• 1½ tbsp Coriander Powder
• 1 tsp Garam Masala
• Salt (to taste)
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• ½ cup plain Yogurt
• 1 cup Cooking Oil
• 1 small piece chopped Ginger
• A bunch of Fresh Coriander

Method

1. Wash the brain thoroughly and boil them in water.
2. Remove the brains from the water and carefully remove any membrane or nerves.
3. Chop the brains into small pieces.
4. Heat oil in a stockpot and add onions.
5. Sauté the onions till they turn golden brown.
6. Remove half the onions and keep them aside.
7. Add green chilies, red chili powder, coriander powder, garam masala, salt, ginger paste, garlic paste and yogurt. Stir well and fry for about 10 minutes, adding a little water if required.
8. Add the brains and shake the pan gently to mix the brains with the spice mixture. Avoid stirring with a spoon.
9. When the oil separates from the spice masala, add chopped coriander, lemon juice, ginger and remaining brown onion set aside.
10. Serve hot with roti or naan.

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Reviews & Discussions

The best part that I love about this bheja fry recipe is that it is simple to make and offers a delicious spicy flavor.

tahira, Islamabad
Thu 23 Jul, 2020

Make the bheja fry with the great recipes what we exactly want and this is really good to see this kind of recipes with the updated ingredients

urooj, faislabad
Wed 03 Jul, 2019

Before I was making the bheja fry by one method which I bored to eat that again and again, but now I have the best recipe to make that by the new method of bheja fry, I will try it.

omar, Mandi
Thu 30 May, 2019

Nice recipe chef zakir very tasty bheja fry my sister made last evening in this recipe

Faseeh, Mandi
Wed 08 May, 2019

Bheja fry recipe is best recipe made is very tasty good

Yamna, Karachi
Thu 24 Jan, 2019

This bheja fry has the most easy method to make it well which makes with many spicy masalas and some vegetables that is really good for health and I suggest that you must try it, i love it.

Midhat, khi
Thu 20 Apr, 2017

How to remove the smell of bheja fry, before frying it I also boiled it in the separate bowl but my children don’t like the taste of it, they leave it after just take one bite, how can I do to make it?

anum, khi
Wed 16 Sep, 2015

wow! This such a spicy recipe which is good in the taste. Many peoples make brain pakoray which is also very delicious, kindly share the recipe of it because I want to make it in this time, it is good in the taste.

kinza, khi
Wed 16 Sep, 2015

I eat today bheja fry in the lunch, with chapati is becomes very tasty that is why I eat two chapati with bheja fry. I think my husband use the same method of the preparation which I feel due to the ingredients.

farwa, khi
Tue 08 Sep, 2015

When I made bheja fry first time I forget to include the garlic and ginger paste in it that Is why no one like to eat due to the smell of brain, I hope next time I make it delicious.

ujala, khi
Wed 02 Sep, 2015