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Bhagary Baingan Recipe

Bhagary Baingan recipe by Zubaida Tariq. This delightful recipe of Bhagary Baingan can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

18117

Rating

Submited by

Nikhat from Dera Ghazi Khan

Ingredients

Eggplant ½ kg
For stuffing:
Coriander 2 tbsp
Poppy seeds 1 tbsp
Sesame seeds 2 tbsp
Cumin 1 tbsp
Peanuts 10
Green chilies 4
Coconut 1 small piece
Onions 4
Ginger garlic paste 1 tbsp
Turmeric 1 tsp
Nigella seeds 1 tsp
Curry leaves few
Green chilies 4
Tamarind water 1 cup
For Bigar:
Cumin 1 tsp
Red chilies 6-8
Fenugreek seeds 6-7
Curry leaves few
Oil 1 ½ cup

Method

Wash and soak ½ kg eggplant and soak them in cold water. For stuffing , take 2 tbsp coriander seeds, 1 tbsp poppy seeds, sesame seeds, cumin, peanuts, 4 green chilies, coconut and onion. Cook it and grind. Cut the eggplant from the top and cut them from the middle. Add in a pinch of salt in each eggplant and fill in the paste. Take some oil in the pan, add in 1 ½ cup oil and 1 tsp cumin, 6-8 whole red chilies, 6-7 fenugreek seeds and few curry leaves. Fry them. Fry onion in it till it is golden brown add in 1 tsp turmeric powder, 1 tbsp ginger garlic paste and some water .Cook it for some time. Add in eggplant, salt and water. In a pan, add in tamarind water, curry leaves and remaining stuffing. Cook it on a low flame till oil separates. Serve them with boiled rice.

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