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Behari Kabab Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Behari Kabab posted online on this page. Your dining table will be enlightened with the delicious Behari Kabab. Try it and do let us know how it turned out to be.

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Time

0:45 - 0:15

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5144

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Submited by

Humaira Tariq from Hyderabad

Ingredients

1 kg boneless beef strips or chicken (breast strips)
Some cooking oil to glaze the pan
1 cup raw papaya paste (green papaya paste)(with skin)
1 ½ cup fried onions
1 tbspns ginger garlic paste
1 cup plain yogurt
¼ cup vinegar
Spices:
2 tbspns coriander powder
2 tbspns red chilli powder
1 tspn paprika
Salt to taste
1 tspn red chilli flakes
2 bay leaves (powder form preferred)
1 tspn black cumin
1 tspn cumin powder
1 cardamom black (crushed)
1 green cardamom (crushed)
½ tspn garam masala
FOR GARNISHING
2 green chillies sliced
Some coriander chopp,

Method

In a mixing bowl mix all the ingredients except oil, green chillies and coriander and keep it aside (refrigerator) for 20 hours. (mix good with your hands)
If you don’t have a BBQ grill at home, line a pan with aluminum foil and grease the foil with some olive oil.
Put the marinated mixture in it and bake in preheated oven (160 degrees Celsius) for approximately 90 minutes.
If you have BBQ grill at home, thread the meat on the skewers and cook on very low heat until they are done.
Take your dish out on a plate and serve hot with garlic nan or tandoori roti.

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Reviews & Discussions

Catch the most delicious and mouth watering Behari Kabab recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.

Babak, Faisalabad
Wed 31 Aug, 2016