Beef With Chilli Paste & Basil Recipe

Beef With Chilli Paste & Basil Recipe is regarded among the popular dishes. Read the complete Beef With Chilli Paste & Basil Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Beef With Chilli Paste & Basil Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

1:05 - 0:20

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Views

1122

Rating

Submited by

ghazal from khi

Ingredients

2 tablespoons peanut oil (see note)
400g rump steak, thinly sliced
1/4 cup sweet chilli sauce
2 teaspoons salt reduced soy sauce
2 teaspoons fish sauce
1 onion, cut into wedges
1 small red capsicum, sliced
1 long red chilli, thinly sliced
1/4 cup basil leaves

Method

Heat half the oil in a wok or large non-stick frying pan until hot.
Add the meat and stir fry in batches until browned and almost cooked through.
Remove and cover with foil to keep warm.
Combine the sweet chilli sauce, soy and fish sauce and set aside.
Heat the remaining oil. Add the onion and capsicum and stir fry for 2-3 minutes until just tender.
Add the red chilli and cook for 1 minute.
Return the meat to the pan, along with the sweet chilli sauce mixture. Cook for 1-2 minutes until sauce is warmed through.
Remove from heat, toss through the basil leaves and serve immediately.

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