Beef Wellington Recipe By Gulzar Hussain

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Beef Wellington recipe by Gulzar Hussain. This delightful Fast Food recipe of Beef Wellington can be ready in approximately 30 Minutes and good to serve around 3 People. Follow a Read More

Beef Wellington recipe by Gulzar Hussain. This delightful Fast Food recipe of Beef Wellington can be ready in approximately 30 Minutes and good to serve around 3 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Beef (in one piece)       ½ kg
Puff pastry dough          250 gm
Thyme                 1 pinch
Onion 1
Eggs    2
Mushrooms      1 cup
Garlic  4-5 cloves
Olive oil               1 tsp
Vinegar 1 tbsp
Mustard paste 1 tbsp
Crushed black pepper  ½ tsp
Soya sauce         2 tbsp
Butter                  2 tbsp
Salt      to taste

METHOD

Blend 1 onion, 4-5 cloves of garlic, 2 tbsp soya sauce, 1 tbsp vinegar, ½ cup mushrooms, ½ tsp crushed black pepper, salt to taste and 2 tbsp butter in a blender.
Heat 1 tsp oil in a pan and fry the blended mixture for 5-10 minutes. Then set it aside to cool. Flatten the puff pastry dough.
 Marinate ½ kg beef in the mixture and leave it for half an hour. Put beef on the puff pastry dough and add the remaining mixture on the top. Brush 2 eggs on the edges of the puff pastry and roll the dough over the beef.
Pre-heat oven 200c for 40-45 min and bake the puff pastry. Keep on brushing eggs on the puff pastry  while baking. Slice and serve it when baked.

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