Beef Tenderloin With Mushroom Recipe By Shireen Anwar

Beef Tenderloin With Mushroom recipe by Shireen Anwar. This delightful Main Course recipe of Beef Tenderloin With Mushroom can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

3047

Rating

Submited by

Jaan from Gawadar

Ingredients

Beef Tender loin 220g.
Chopped Ginger 20g.
Chopped Dry Onion 40g.
Black Mushroom80g.
Julienne Carrots 30g.
Julienne Green Onion 20g.
Cooking Oil 30 ml.
Unsalted Butter 20 g.
Kikkoman Soy Sauce 30 ml.
Coleslaw Beetroot 120g.
Iodized Salt 10g.
Black Pepper 5g.

Method

Marinade the beef tender loin with salt, peeper and soy sauce then grilled into medium Cut into finger size and arrange to the plate.
Put oil in the frying pan and Sautee the chopped ginger & garlic then add the julienne sliced of mushroom Seasoned with soya soy sauce, sugar syrup, salt and pepper Add with unsalted butter then dropped the julienne carrots and green onion, put on topped of the sliced grilled beef then garnish with coleslaw beetroot and ready to served

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Reviews & Discussions

Try this most delicious Beef Tenderloin With Mushroom recipe posted on this paste. All ingredients are listed properly and the entire method makes it easier for you to make it at home. I made it and it tastes amazing.

Affat, Karachi
Wed 31 Aug, 2016