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Beef Stroganoff Recipe

Beef Stroganoff - Serve hot the Beef Stroganoff recipe to your loved ones this weekend. Learn this unique recipe from this page and share it with your friends as suggestion. Share your experience with us.

Person

Time

0:45 - 0:15

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Views

4171

Rating

Submited by

shaista from karachi

Ingredients

Beef undercut ½ kg
Finely chopped onions 1
Button mushrooms 5-6
Beef stock 2 cups
Fresh cream ½ cup
Red grape juice ¼ cup
Finely chopped parsley ¼ bunch
Finely chopped garlic 3-4 cloves
Red chili powder ½ tsp
Black pepper powder ½ tsp
Flour 2 tbsp
Oil 3 tbsp
Lemon juice 2 tbsp
Salt as required

Method

• Cut ½ kg beef undercut into juliennes, coat with 2 tbsp flour and ½ tsp black pepper powder. Heat 1 tbsp oil in pan; add 1 chopped onion and 3 – 4 cloves of chopped garlic. Fry well till onion is tender. Now add 5 – 6 button mushrooms and a little parsley. Mix well and keep aside.
• Heat 2 tbsp oil in a pan, add marinated undercut and fry well till golden brown. Now add prepared vegetables and 2 cup beef stock. Cover and cook on low flame for 10 – 12 minutes.
• Now remove the lid, add ¼ cup red grapes juice, ½ cup fresh cream, 2 tbsp lemon juice, ¼ bunches of chopped parsley, salt to taste and ½ tsp black pepper powder.
• Fry well on high fame till water dries. When the sauce thickens, dish it out and serve with boiled rice.

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Reviews & Discussions

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Beef Stroganoff recipe on this website. This will be included in my menu for sure.

Affery, Lahore
Wed 31 Aug, 2016