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Beatroot Chatni Recipe By Shireen Anwar

Beatroot Chatni By Shireen Anwar - Serve hot the Beatroot Chatni By Shireen Anwar recipe to your loved ones this weekend. Learn this unique recipe from this page and share it with your friends as suggestion. Share your experience with us.

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kiran from Karachi
Ingredients
  1. • Beat root boiled ½ kg
  2. • Vinegar ½ cup
  3. • Chili powder 1 tsp
  4. • Mustard powder 1 tsp
  5. • Ingredients for baghar
  6. • Oil ¼ cup
  7. • Mustard seeds ½ tsp
  8. • Curry leaves 15 to 20
  9. • Sugar as required
Method
  • Boil ½ kg beat roots with ¼ tsp salt, 1 tsp sugar till tender, peel and grate beat root, now measure beat roots in cup, if beat root 2 cups add 2 cups sugar soak the sugar and beat root in ½ cup vinegar, leave it for 2 hours then boil till medium thick, add 1 tsp chili powder, 1 tsp mustard powder, mix into a paste with 1 tbsp water. Heat ¼ cup oil for baghar add ½ tsp mustard seeds and 15 to 20 curry leaves, add to the chatni, mix well and cool and bottled, preserve in fridge.
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