First wash pomfret with water and pour 2 tbsp vinegar on it and leave for 5 minutes. Then wash it again and add 4 lemons juice, salt to taste, 1 tsp turmeric , 1 tbsp red chili crushed and 1/2 tbsp roasted cumin powder and mix well. Heat oil in a grill pan and grill it. Now brush oil on the fish .
.when fish turns golden brown take it out and serve with chutney.