Barley And Corn Kachumber Recipe

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Submited by Maira baig from Peshawar

Now you can prepare this yummy Barley and Corn Kachumber at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it i Read More

Now you can prepare this yummy Barley and Corn Kachumber at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste. Hide

INGREDIENTS

1/4 cup barley (jau)

1/3 cup sweet corn (makai ke dane)

1/2 cup red and yellow capsicum, chopped

1 spring onions with greens, chopped

2 tbsp chopped coriander (dhania)

1 tsp lemon juice

1/2 tsp sugar

1/2 tsp roasted cumin seeds (jeera) powder

salt to taste

METHOD

Pressure cook the barley and corn with 1 cup of water for 2 whistles. Drain and allow to cool

completely.

Combine all the ingredients for the salad in a serving bowl and toss well.

Chill for at least 2 hours before serving.

Tips
The discarded barley water can be used for vegetable gravies and dals as it is rich in

water-soluble vitamins like B and c.

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