Banana Toffee Cup Cakes Recipe By Shireen Anwar

Banana Toffee Cup Cakes recipe by Shireen Anwar. This delightful Desserts recipe of Banana Toffee Cup Cakes can be ready in approximately 35 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:25

Comments

Views

4052

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Submited by

Noor from Dera Ghazi Khan

Ingredients

4 ounce Softened butter
4 ounce Brown sugar
4 ounce Self raising flour
2 Eggs
1 mashed Banana
1/2 tsp Vanilla essence
For Topping4 ounce Butter
4 ounce Condensed milk
2 ounce Caster sugar
1 tbsp Golden syrup

Method

Preheat oven to 190 degree C
Beat 4 ounce butter and 4 ounce sugar until light and fluffy, add in the 2 eggs alternating with 4 ounce self rising flour. Beat until mixture is smooth
Fold in 1 mashed banana and 1/2 tsp essence.
Divide the mixture between paper cases. Bake in the centre of the oven for 15 minutes, remove and cool on wire rack.
For ToppingMelt 4 ounce butter for 30 seconds, stir in the 4 ounce condensed milk, 2 ounce caster sugar and 1 tbsp golden syrup. Cook the topping, string all the time till thick slightly.
Spread over the cup cake, scatter chocolate sprinkle on top

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