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Banana Pancakes (Kele Ka Puris) Recipe

Add this delicious Banana Pancakes (Kele Ka Puris) in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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asma from Karachi
Ingredients
  1. 2 oz. gram flour
  2. 4 oz. plain flour
  3. Salt to taste
  4. ½ teaspoon chili powder
  5. ½ teaspoon ground cutnmin seeds pinch of turmeric powder
  6. 1 tablespoon ghee or oil
  7. 2 bananas
  8. 2 green chillis
  9. ½ teaspoon sugar
Method
  • Combine the gram and plain flour in a bowl. Add salt, chilli powder, ground cummin, turmeric and the ghee or oil and mix until well blended. Mash the bananas and mix with finely minced green chills and sugar. Add to the flour and knead to a smooth dough, adding a little water if necessary. Divide the dough into 16 portions and roll into wafer-thin circles. Cook on a greased griddle or in an iron frying pan, turning once, to brown both sides.
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