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Baked Spiced Cauliflower (Dum Gobi) Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious BAKED SPICED CAULIFLOWER (DUM GOBI) posted online on this page. Your dining table will be enlightened with the delicious BAKED SPICED CAULIFLOWER (DUM GOBI). Try it and do let us know how it turned out to be.

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daani from Karachi
Ingredients
  1. 1 cauliflower (approximately 14 lb.)
  2. 1 onion
  3. 2 cartons yoghurt
  4. 2 tablespoons tomato purée
  5. I .teaspoon ground coriander seeds
  6. ¼ teaspoon chilli powder ½ teaspoon garam rnasala ¼ teaspoon ground ginger salt to taste
  7. Little melted butter
Method
  • Trim the cauliflower. Mince the onion finely and mix with the yoghurt, tomato puree, coriander, chilli powder, garam masala and ginger. Mix well and season with salt. Place the cauliflower in a deep casserole and cover it with the spice mixture. Bake in a moderate oven (3750 — Gas Mark 5) for 2 hours. Baste occasionally with the sauce. Half way through the cooking time brush with a little melted butter. If the cauliflower becomes too dry cover the casserole with foil.
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