Bakar Khanni Recipe By Shireen Anwar

Bakar Khanni recipe by Shireen Anwar. This delightful Breakfast recipe of Bakar Khanni can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:05 - 0:04

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5224

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Submited by

Bukhdan from Haroonabad

Ingredients

as required Cross
as required Sugar
For Cross
1/2 Kg Flour
4 tbsp Oil
2 tsp Salt
2 tbsp Sugar.
375 gm Unipuff
1 Egg

Method

Roll or cut
(1/2 inch thick) the cross in rectangular shape and set aside for 2 minutes.
Then cut the roll and place the sugar on top of it, press it in round shape. It
should be thin from the middle and thicken from the sides. Bake it in tray for
35 minutes in 200 c in oven.
For Cross:
Add 2 tsp salt
in 1/2 Kg flour and sift together. Then in sifted flour add 2 tbsp sugar and 4
tbsp oil. Knead it well with normal water and set aside for 15 minutes. Then in
this dough add the 375 gm unipuff (soften the unipuff before adding) and roll
this in round shape. Keep aside and fold it from all four corners. Roll the
dough in rectangular shape and set aside for 20 minutes. Then again roll this
dough in rectangular shape and set aside for 15-20 minutes. Just folding it 2
times and the cross is ready.

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