Bakar Khaani Rotti Recipe By Chef Zakir

Bakar Khaani Rotti recipe by Chef Zakir. This delightful Latest recipe of Bakar Khaani Rotti can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Flour½ kg
Baking powder2 tsp
Ghee1 cup
Ghee2 tbsp
Sesame seedsas required
Sugar2 tsp
Salt1 tsp
Milk1 cup
Water1 cup
Egg beaten1

METHOD

In a pan put together 1 cup milk and 1 cup water, cook till it is lukewarm, remove from fire and keep aside.
In a bowl mix together ½ kg flour, 2 tsp baking powder, 1 cup ghee, 2 tsp sugar and 1 tsp baking powder. Now knead to dough with lukewarm milk mixture.
Cover the dough and keep aside for 30 minutes.
Make 3 balls with the dough, roll each ball and spread a little ghee on top of each roti.
Put one side on the other and make it in shape of square, again make it into ball.
Roll each ball, put other roti on top of one. Similarly top with the third roti.
Brush top with beaten egg, sprinkle with sesame seeds.
Lastly bake in a preheated oven or cook in frying pan.

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