Avocado Crab Louis Recipe

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Welcome your guests to the dining table with this amazing Avocado Crab Louis. It is prepared with mere dedication and can definitely please your taste buds. Find the require Read More

Welcome your guests to the dining table with this amazing Avocado Crab Louis. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page. Hide

INGREDIENTS

2 avocados

1 tablespoon lemon juice

250 g white crabmeat, well drained if canned and flaked

Fresh chervil sprigs, to garnish

Brown bread and butter, to serve

SEAFOOD SAUCE:

60 ml Mayonnaise

1 tablespoon tomato ketchup (sauce)

½ teaspoon Worcestershire sauce

60 ml single (light) cream

2 teaspoons lemon juice

1 teaspoon dry sherry

Pinch cayenne pepper

METHOD

Halve the avocados, remove the stones, then peel. Slice and brush with lemon juice to prevent discoloration. Then arrange the slices on 4 plates.

To make sauce, mix ingredients together in a bowl, then fold in crabmeat.
Divide the crabmeat mixture between the plates, then garnish each the sprigs of fresh chervil. Serve the salads with brown bread and butter.

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