Almond Crunch Cake Recipe By Chef Zakir

Almond Crunch Cake recipe by Chef Zakir. This delightful Latest recipe of Almond Crunch Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:30

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5541

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Submited by

Arsh from Dera Ismail Khan

Ingredients

Flour150 gm
Egg6
Sugar½ kg
Baking powder20 gm
Butter3 tbsp
Vanilla essencefew drops
Butter200 gm
Almond100 gm
Pistachio50 gm
Fresh cream200 ml
Icing sugar½ cup
Sugar syrup½ cup

Method

In a bowl beat together 250 gm sugar and 6 eggs. Add few drops of vanilla essence, 200 gm butter, 20 gm baking powder and 150 gm flour. Mix well.
Now pour the batter in a greased cake mold and bake in a preheated oven on 180 degrees for 35 – 40 minutes.
In a pan put 250 gm sugar and cook till it is caramelized. Add 100 gm almond and 50 gm pistachios. Keep aside till firm.
Now crush with rolling pin, keep aside.
Beat together 200 ml fresh cream, 200 gm butter and ½ cup icing sugar.
Remove cake sponge from the oven, keep aside to cool. Cut into 3 layers, spread ½ cup sugar syrup on 1st layer. Then top with whipped butter cream and spread very well.
Now put the other cake layer on top. Similarly spread the butter cream and top with the 3rd cake layer.
Now spread the remaining butter cream mixture on top and all around. Sprinkle crushed caramel on top. Serve chilled.

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