Add Your Recipe

Achari Dahi Bhindhi Recipe By Zubaida Tariq

Achari Dahi Bhindhi recipe by Zubaida Tariq. This delightful Main Course recipe of Achari Dahi Bhindhi can be ready in approximately 30 Minutes and good to serve around 2 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

6

time Time

0:30 - 0:10

comments Comments

0

reviews Views

6150

star Rating

ratingratingratingratingrating

submit Submited by

Atma from Gujrat
Ingredients
  1. Lady fingers½ kg
    Yogurt1 cup
    Mustard oil1 cup
    Green chilies6
    Curry leaves few
    Fenugreek seedsfew seeds
    Tamarind paste ½ cup
    Turmeric1 tsp
    White cumin seeds1 tsp
    Fennel seeds1 tsp
    Nigella seeds1 tsp
    Mustard seed1 tsp
    Red chili flakes1 tbsp
    Coriander seeds               ½ tbsp
    Saltto taste
Method
  • Take 1 cup oil in the pan and add in fenugreek seeds. Add in lady fingers and fru them till they are golden brown. Add in 1 tsp turmeric, 1 tsp nigella seeds, cumin, fennel seeds, tamarind paste and curry leaves. Simmer for 5-10 minutes.  Add in salt and serve hot.
< PREV More Recipes NEXT >
You may also like
Achari Qeema
Achari Qeema
achari boti
achari boti
چکن اچاری
چکن اچاری
گوار پھلی کی اچاری بھجیا
گوار پھلی کی اچاری بھجیا
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions