Achari Chana Daal Lauki Recipe

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Submited by Dua Baloch from Gujrawala

Make the mouth watering Achari Chana Daal Lauki anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it Read More

Make the mouth watering Achari Chana Daal Lauki anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome. Hide

INGREDIENTS

Boiled split pea lentils 250g

Tomato puree 250g

Bottlegourd 1/2kg

Large green chilies 6

Curry leaves 6

Coriander 1/2bunch

Turmeric 1tsp

Fennel seeds 1tsp

Rye 1tsp

Salt 1/2tsp

Nigella seeds 1/2tsp

Cumin 2tsp

Chaat masala 2tsp

Red chili powder 2tsp

Minced garlic 2tsp

Tamarind pulp 4tbsp

METHOD

1. Heat 1 cup oil in a skillet and fry 2tsp minced garlic until it begins to sizzle

2. Add 1tsp rye, 1/2tsp nigella seeds,2tsp cumin,2tsp red chili,1tsp turmeric and 1tsp fennel seeds.

3. Add 6 curry leaves, when the aroma is given off add the finely chopped bottle gourd.

4. Cook until the oil floats on top. Add 250g tomato puree , cover and simmer for 15 minutes

5. Now add the 250g boiled split gram beans along with ½ bunch chopped coriander

6. In a separate bowl, mix 4tbsp tamarind pulp with 2tsp chaat masala. Slit the green chilies length wise and stuff with the tamarind mixture

7. Put the chilies into the lentils, cover and simmer for 10 minutes.

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