Achaari Hara Mutton Recipe

Now you can prepare this yummy Achaari Hara Mutton at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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0:50 - 0:15

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Areeba Arif from Hyderabad
Ingredients
  1. Mutton ½ kg
  2. Green chilies 2 thinly sliced
  3. Salt 1 tsp
  4. Allspice 1 tsp
  5. Coriander powder 1 tsp
  6. Yogurt 1 cup
  7. Coriander leaves ½ cup
  8. Oil ½ cup
  9. Onion paste
  10. Onion 2
  11. Green chilies 8
  12. Ginger garlic 1 tbsp
  13. Coriander leaves 3 tbsp
  14. Achaari masala
  15. Fennel seeds 1 tsp
  16. Cumin seeds 1 tsp
  17. Mustard seeds ¾ tsp
  18. Onion seeds ¾ tsp
  19. Fenugreek seeds ¼ tsp
  20. Ingredients for baghar
  21. Oil ¼ cup
  22. Mustard seeds ½ tsp
  23. Onion seeds ½ tsp
  24. Curry leaves 20
Method
  • Grind all the ingredients under achaari masala coarsely, keep asi
  • de. Grind together all the ingredients under onion paste and keep aside.
  • Blend together yogurt and coriander leaves and keep aside, heat oil in a pressure cooker add green chilies and coarsely crushed achaari masala, fry for 2 minutes.
  • Add grinded onion paste, cook for 5 minutes till golden, add mutton, fry for 10 minutes add salt, allspice, coriander powder, 1 cup water, cook for 15 minutes then open and add blended yogurt and coriander mixture stirring continuously bring to boil.
  • Cook till thick gravy left, lastly give baghar, serve with nan.
Reviews & Discussions

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  • Hizaq, Quetta
  • Wed 31 Aug, 2016