Achaari Daal Dilli Style Recipe By Shireen Anwar

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Achaari Daal Dilli Style recipe by Shireen Anwar. This delightful Main Course recipe of Achaari Daal Dilli Style can be ready in approximately 30 Minutes and good to serve around 2 Read More

Achaari Daal Dilli Style recipe by Shireen Anwar. This delightful Main Course recipe of Achaari Daal Dilli Style can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Chana daal 1 cup
Arhar daal ½ cup
Turmeric ½ tsp heaped
Salt 1 ½ tsp
Kasori methi 1 tsp heaped
Ghee 1 tbsp
Ingredients for tarka
Ghee ½ cup
Onion chopped ½ cup
Allspice ½ tsp
Chili powder 1 tsp heaped
Cumin ½ tsp heaped
Ginger 1 tsp chopped
Khatai powder ¼ tsp
Mango pickle 2 tbsp
Green chilies whole 3
Crushed garlic 1 tsp
Tomatoes 2 finely chopped
Coriander powder ½ tsp

METHOD

Soak both the daals for 30 minutes add 4 cups water to daals and boil with salt, turmeric, kasori methi and ghee till tender, but not mushy.
Method for tarka
Heat ghee in a wok add onion, ginger garlic, fry till light golden, add cumin seeds, chopped tomatoes, fry for 10 minutes till tomatoes nearly tender, add chili powder, allspice, coriander powder, khatai powder, mango pickle, mix well add green chilies, add daal mixture to this, cook for 5 minutes, serve hot.

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