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Aatay Kay Ladoo Recipe By Zubaida Tariq

Aatay Kay Ladoo recipe by Zubaida Tariq. This delightful Desserts recipe of Aatay Kay Ladoo can be ready in approximately 30 Minutes and good to serve around 10-12 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:35 - 0:15

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Ifra from Gujranwala
Ingredients
  1. 1/2 kg flour
    1 cup walnuts
    1 cup Roasted sesame seeds
    2 cups sugar
    2 packets Fresh cream
    4 Small cardamoms
    20 Almonds
    20 Pistachios
    1 ½ cups oil
Method
  • In a wok,
    add 1 1/2 cup oil and 1/2 kg plain flour with 4 small cardamoms and stir together.
    When flour begins to change color, add 1 cup walnuts, 20 sliced almonds, 20
    sliced pistachios and 2 packets fresh cream. Mix together and allow cooking for
    another 5 minutes. Then add 2 cups sugar and form into small laddos. Sprinkle
    some roasted white sesame seeds on top and serve.
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