Teriyaki Chicken Sandwich Recipe

Cook food in a style! This page gives you access to Teriyaki Chicken Sandwich and make you earn respect among your family members. You can make this dish for lunch or dinner. Try it and give your feedback.

Person

Time

0:10 - 0:15

Comments

Views

3349

Rating

Submited by

Parveen Shaik from Karachi

Ingredients

4 boneless skinless chicken breasts (if they are too thick cut them in half)
1-2 cups teriyaki sauce
Slices of Swiss cheese
1 can of pineapple rings
Hamburger buns
Mayonnaise
Lettuce (optional)
Tomato (optional)
Onions (optional)

Method

Step 1: Place chicken breasts between 2 sheets of wax paper and pound to an even thickness. Marinate for 4-6 hours (or overnight for best results) in a covered bowl or zip loc bag.
Step 2: Place pineapple rings on the grill and cook 3-4 minutes on each side. Remove and set aside.
Step 3: Grill chicken breasts 5 minutes on the first side, turn over and add pineapple rings and Swiss cheese slices and cook for an additional 3-4 minutes or until fully cooked. Remove from grill and place on a bun. Spread mayonnaise under the top half of the bun and add any additional toppings as desired.

< PREV More English Foods Recipes NEXT >