Iranian Haleem Recipe

Now you can prepare this yummy Iranian Haleem at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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INGREDIENTS

1 liter water
1 lb turkey breast (skinless)
1 large onion (sliced)
1/2 lb bulgur
cinnamon
sesame
sugar (optional)
ghee (optional)

METHOD

1Place turkey, onion and salt in a pot. Lower heat and cook until turkey is done (about 1 hour). If juices evaporate before turkey is done, add 1/4 cup water. When turkey is cooked, remove from the pot and mash with a potato masher.

2Add water to the bulgur to barely cover it (1 litr is enough), then bring to a boil.

3Stir occasionally, to prevent the formation of a crust on the bottom of the pan.

4In a food processor, mash bulgur into a soft paste and set aside.

5Return turkey and bulgur to the pot, mix well and cook over low heat for 2 hours. Then add butter, sugar and sesame.

6Serve it in a bowl, sprinkled with cinnamon.

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Reviews on Iranian Haleem Recipe

this recipe is looking yummiest from its name and the picture is very tempering now it is my first thing to do to make Iranian haleem
sanam - jehlum 4/19/2019 11:55:19 PM
I am try a first iranian haleem recipe it is tastefull iranian haleem i'm made again after some days
Zubaida - Faislabad 1/28/2019 5:04:38 AM
With the very good taste now you can easily make the Iranian Haleem for making your Haleem more tasty which is you never taste before
Adila - Ka 5/8/2018 4:57:36 PM
First time I am seeing this Iranian haleem otherwise before I just make the simple haleem which has the good taste but this haleem is looking more delicious then the simple which I must try to make it
areeb - karachi 5/11/2017 12:16:41 PM
Its simple and easy,I hope it would be tasty :) Thanx!
Online Quran Classes for kids - Islamabad 10/20/2015 4:44:27 AM
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