Zafrani Paaye Recipe

Unleash your hunger by tasting the delicious Zafrani Paaye online on this page. You can now prepare all sort of food at home. Find the recipe online for Zafrani Paaye along with the ingredients and method.

Person

Time

0:40 - 0:15

Comments

Views

4801

Rating

Submited by

Shumaila Anjum from karachi

Ingredients

Trotters 1 pair (boiled)
Oil 1 cup
Onion 2 (chopped)
Yogurt 125 gm
Coriander powder 1 ½ tsp
Chili powder 2 tsp
Nutmeg ½ tsp
Mace ½ tsp
Turmeric ½ tsp
Saffron ½ tsp
Ginger garlic paste 1 tbsp
Salt to taste
Stock 6 cup
All spice powder 1-12 tsp
Green cardamom 4
Black cumin seeds 1 tsp (crushed)
Coriander leaves for garnishing
Green chilies for garnishing
Lemon for garnishing
Mint leaves for garnishing
Ginger for garnishing (juliennes)

Method

Heat oil in a pan.
Add onion and fry till its color turn to golden brown.
Now mix together yogurt, coriander powder, chili powder, nutmeg, mace, turmeric, saffron, ginger garlic paste and salt.
Add this to the pan and fry well.
Now add trotters and continue to fry.
Add stock, cover and cook over low flame for 30 minutes.
Turn the flame off.
Add all spice powder, green cardamom and black cumin seeds.
Serve with coriander leaves, green chilies, lemon, mint leaves and ginger juliennes.

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Reviews & Discussions

It is a very hard and tough dish, i like payee and my husband also like that is why i prepared last sunday in this recipe but my husband made fun of this dish.

sara, lahore
Wed 04 Jun, 2014