Yogurt & Spinach Fish Recipe By Chef Zakir

Yogurt & Spinach Fish recipe by Chef Zakir. This delightful Main Course recipe of Yogurt & Spinach Fish can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

2639

Rating

Submited by

Zahira from Hyderabad

Ingredients

Fish fillet ½ kg
Spinach 1 bunch
Yogurt 250 gm
Water 1 cup
Rice flour 2 tbsp
Lemon juice 1 tbsp
Egg yolk 2
Cream cheese 2 tbsp
Spring onion chopped 1
Garlic 2 – 3 cloves
Salt to taste
Crushed black pepper 1 tsp
Big green chilies chopped 2 – 3
Oil 2 – 3 tbsp

Method

Boil 1 glass water in a pan, add in fish pieces and dip for a few seconds.
Now remove fish from the boiling water and keep aside.
Heat oil in a wok, add chopped onion, chopped garlic and 2 – 3 chopped green chilies. Fry till golden brown.
Then add in beaten yogurt and rice flour, cover & cook for 8 – 10 minutes.
Meanwhile wash 1 bunch of fresh spinach and chop it finely.
Remove lid of the pan, add in salt to taste, 1 tsp black pepper, 1 tbsp lemon juice, chopped spinach, 2 tbsp cream cheese and cook for 1 – 2 minutes.
Lastly add blanched fish and mix well.
Dish it out and serve hot.

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