Add Your Recipe

Yaki Chicken Recipe By Chef Zakir

Yaki Chicken recipe by Chef Zakir. This delightful Main Course recipe of Yaki Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

2937

Rating

Submited by

Ejaz from Karachi

Ingredients

Chicken breast2
Saltto taste
Ginger garlic paste1 tbsp
Black pepper powder½ tsp
White pepper powder½ tsp
Honey3 tbsp
Capsicum chopped1
Spring onion1
Worchester sauce2 tbsp
Tomato ketchup2 tbsp
Soya sauce2 tbsp
Corn flour2 tbsp
Chicken stock½ cup
Oil4 tbsp

Method

Cut each chicken breast into two layers. Marinate with salt, soya sauce and a little black pepper.
Now cook in a grill pan with a little oil till tender. Keep aside.
Heat 2 tbsp oil in a wok, add 1 tbsp ginger garlic paste and sauté.
Then add 1 chopped capsicum and cook till softened. Now add 3 tbsp honey, 2 tbsp Worchester sauce, 2 tbsp soya sauce and 2 tbsp tomato ketchup. Cook for 1 – 2 minutes.
Then add in ½ cup chicken stock, 1 chopped spring onion and salt to taste. Cook for a few minutes.
Thicken sauce with 2 tbsp corn flour paste. Mix well.
Cut grilled chicken into strips and arrange in a serving platter. Pour prepared sauce on top. Serve with boiled rice.

< PREV More Chicken, Poultry Recipes NEXT >