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White Dhokla Recipe

Try out this remarkable White Dhokla online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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Time

0:40 - 0:25

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5411

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Submited by

sabeeb khan from karachi

Ingredients

3 cups rice
1 cup black gram dal
1 cup curd
3 cups warm water
6 green chillies
A piece of ginger (ground)
A pinch of asafetida
Salt to taste
1 tblsp oil
½ tsp soda bicarbonate
1 tbslp black pepper

Method

Wash dal and rice together. Spread on a cloth and allow to dry in the sun. grind coarsely like suji. Mix warm water and curd in a bowl add the flour, and mix well. Cover tightly and set aside for 6 to 8 hours. When fermented, add ground chilies, ginger, salt and asafetida. Mix well. . Mix 1 tbsp. of ghee and soda into the batter. Pour a cup of batter onto a greased thali, sprinkle over with black pepper and steam for 15 minutes. Continue streaming, till all the batter is used. When cool cut into square and place in a serving dish

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