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White Bean Dip Recipe

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Remsha Tariq from Jadda
Ingredients
  1. 1 can (15 ounces) white (cannellini) beans, rinsed and drained
  2. 8 garlic cloves, roasted
  3. 2 tablespoons olive oil
  4. 2 tablespoons lemon juice
Method
  • In a blender or food processor, add the beans, roasted garlic, olive oil and lemon juice.
  • Blend until smooth. Serve on top of thin slices of toasted French bread or pita triangles.
  • This is also excellent placed on top of red (sweet) bell peppers cut into squares.
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