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Watermelon Skin Vegetable Recipe

Watermelon Skin Vegetable – Give some Tarka of spices and taste to your food. Try Watermelon Skin Vegetable recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.

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Time

0:35 - 0:15

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5186

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Submited by

Fozia from Karachi

Ingredients

1) Water melon 1 large peel off the thick skin of watermelon, remove the white
2) pulp, then finely slice the green skin
3) Onions 5 medium size, thinly slice
4) Fennel seeds 1/2 tsp
5) Turmeric powder 1 tsp
6) Red chili powder 1 tsp
7) Dried raw mango 4 slices powdered
8) Juice of lemons 2
9) Salt to taste
10) Fresh coriander 1 bunch finely chopped
11) Green chilies 2
12) Cooking oil 1 cup

Method

1. Boil the watermelon peels in a pan full of water.
2. When he peels become tender, drain all the water.
3. Then take a handful of peels and press firmly with both hands to squeeze the water.
4. Repeat this with the rest of the peels.
5. In a separate pan, heat the oil and fry the onions until they are golden brown.
6. Add boiled peels to the onions along with all the spices including mango powder and lemon juice.
7. Gently stir the mixture for a few minutes until it turns golden.
8. It is important to keep stirring at this stage to prevent the ingredients from sticking to the bottom of the pan.
9. Place the pan on a heavy griddle (tava) on very low heat for 10 minutes.
10. Remove from heat and serve.

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