Walnut Chicken Pate Recipe By Chef Zakir

Walnut Chicken Pate recipe by Chef Zakir. This delightful Main Course recipe of Walnut Chicken Pate can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

2842

Rating

Submited by

Misbah from Abbottabad

Ingredients

Celery stick 1
Spring onion 1
Walnut 100 gm
Parsley chopped ¼ bunch
Dill chopped ¼ bunch
Garlic paste 1 tbsp
Worcestershire sauce 2 tbsp
Cottage cheese 1 packet
Cream cheese 4 tbsp
Butter 2 tbsp
Boiled eggs 2
Chicken breast boiled 2
Salt to taste
Black pepper powder ½ tsp
French bread 1

Method

Boil 100 gm walnut with a little water for 1 – 2 minutes.
In a bowl mix together boiled walnut, chopped spring onion, chopped parsley, chopped dill, chopped celery stick and mix well.
Then add in Worchester sauce, cottage cheese and 4 tbsp cream cheese.
Also add salt to taste, ½ tsp black pepper powder and 2 boiled egg. Mix well and keep aside.
In a separate bowl mix together 2 tbsp butter and 1 tbsp garlic paste.
Cut French bread into slices, spread each slice with a little butter mixture. now toast in grill pan till its color turn to golden brown.
Remove in a platter, pour walnut mixture on top and garnish with salad leaves.

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