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Vermicelli Pudding Recipe By Shireen Anwar

Vermicelli Pudding recipe by Shireen Anwar. This delightful Desserts recipe of Vermicelli Pudding can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:25

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Sahira from Haroonabad
Ingredients
  1. Vermicelli           4-5 tbsp
    Eggs    2 (beaten)
    Butter                  50 grams
    Milk    3 cups
    Condensed milk             ¾ cup
    Cardamom powder       ¾ tsp
    Almond blanched          as required
Method
  • Boil milk and butter add vermicelli and cook for 2 -3 minutes.
    Remove from heat cool add in condensed milk, beaten eggs, cardamom powder, sliced almonds
    Put the mixture in a greased oven proof dish and bake in a pre heated oven for 30 minutes at 180 degree.
    The delicious vermicelli pudding is ready to serve.
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