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Vermecilli Custard With Fruits Recipe By Zubaida Tariq

Vermecilli Custard With Fruits recipe by Zubaida Tariq. This delightful Latest recipe of Vermecilli Custard With Fruits can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

1:17 - 0:25

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Permaz from Hayatabad
Ingredients
  1. Vermicelli 1 cup
    Fresh milk 1 liter
    Sugar 1 cup
    Vanilla custard   3-4 tbsp
    Fruit cocktail 1 big tin
    Walnuts ½ cup
    Chopped almonds 10
Method
  • Take 1 liter fresh milk along with 1 cup sugar in the pan. When the sugar dissolves add in 1 cup vermicelli. Then dissolve 3-4 tbsp custard powder in some milk and gradually add in the pan. Keep on stirring it till the milk thickens. Remove it from the stove. In the end, add the fruit cocktail tin. Garnish it with chopped almonds and walnuts.
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