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Vegetarian Pizza Recipe

Add this delicious Vegetarian Pizza in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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0:35 - 0:15

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2052

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Submited by

naila from Karachi

Ingredients

• 1 (16 oz.) loaf of Frozen Whole Wheat Bread Dough (thawed)
• 1 small (about 1 cup) Zucchini (chopped)
• 1 small (about 1 cup) Yellow Squash (chopped)
• 2 cup (8 oz.) of Mozzarella Cheese (shredded)
• 2 tbsp. of Parmesan Cheese or Romano Cheese (grated)
• 2 medium Tomatoes (thinly sliced)
• 2 cloves of Garlic (Lasan) (minced)
• 1/4 tsp. of Crushed Red Peppers
• 1 tbsp. of Olive Oil or Cooking Oil

Method

1) On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer to a greased 13-inch pizza pan. Build up edges slightly. Prick dough generously with a fork. Or prepare Homemade Pizza Dough. Bake dough in a 375 degree F oven for 20 to 25 minutes or until light brown.
2) Meanwhile, in a large skillet cook zucchini, summer squash, crushed red pepper, and garlic in hot oil about 5 minutes or until vegetables are almost tender. Drain.
3) Sprinkle 1 cup of the mozzarella cheese over hot crust. Arrange tomato slices in a circular pattern atop cheese. Top with zucchini mixture. Sprinkle with remaining mozzarella cheese and parmesan cheese or romano cheese. Bake about 12 minutes more or until cheese melts and pizza is heated through.
Note: Serving Size: 6, Preparation Time: 50 Minutes, Degree of Difficulty: Medium
Amount Per Serving: Calories: 320, Total Fat: 9 Grams, Saturated Fat: 5 Grams, Cholesterol: 25

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