Add Your Recipe

Vegetable Stock Recipe

Vegetable Stock – Juicy and delicious Vegetable Stock recipe is available for the online users. You can access the Vegetable Stock recipe with all the relevant ingredients and method. Follow the recipe step by step to get the accurate results.

Person

Time

0:40 - 0:20

Comments

Views

4699

Rating

Submited by

Asfa from Karachi

Ingredients

1) 2 potatoes, coarsely chopped
2) 2 onions, coarsely chopped
3) 2 leeks, trimmed and coarsely chopped
4) 2 carrots, coarsely chopped
5) 2 turnips, coarsely chopped
6) 1 celery stalk, coarsely chopped
7) 3 cherry tomatoes, coarsely chopped
8) salt

Method

1. Place all the vegetables in a large pan, pour in 6 1/4 cups water, add a pinch of salt and bring to a boil.
2. Lower the heat and simmer gently for about 20 minutes.
3. Remove from the heat and let cool slightly, then strain into a bowl pressing down well on the vegetables with a spoon.

< PREV More Italian Food Recipes NEXT >

You may also like

Chicken and Vegetable Spring Rolls

Mixed Vegetable Soup

ویجیٹیبل چاؤمن

vegetable balls

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

@font-face { font-family: 'urdufont'; src: url(https://cdn.hamariweb.com/font/notonaskharabic/NotoNaskhArabic-Regular.woff) format('woff'); font-display: swap; } .d_none { display: block; } .opacity_0 { opacity: 1; } .ads_box { height: auto; } @media (max-width:767px) { .mobile_menu { display: block; } .search-panel { display: flex; } }