Vanilla Crumble Cake Recipe By Shireen Anwar

Vanilla Crumble Cake recipe by Shireen Anwar. This delightful Desserts recipe of Vanilla Crumble Cake can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

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4139

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Submited by

Nasiba from Islamabad

Ingredients

For Vanilla Sponge
4 Egg
4 ounces Flour
4 ounces Caster sugar
1 tsp Baking powder
1 tsp Vanilla essence

For Crumble
1 Cup Sugar
1/2 cup Almonds

For Icing
2 ounce Icing sugar
12 ounces Fresh cream

Method

For Vanilla Sponge
Beat 4 eggs and 4 ounces sugar till light and fluffy. Add 1 tsp essence and mix well.
Sieve together 4 ounces flour and 1 tsp baking powder, gently fold in the egg mixture.
Spread mixture in two well greased 9 inches sandwich pan.
Bake in a pre heated oven for 25 minutes on 180 degree C.
For Crumble
Put 1 cup sugar in a sauce pan. Cook till sugar turns light golden. Add ½ cup almonds, stir well.
Pour mixture in a greased tray. Leave it till firm and hard. Crush with a rolling pin.
For Icing
Beat 12 ounces chilled cream. When starts getting thick, add 2 ounce icing sugar.
Cut the cake from centre into halves. Sprinkle with any tinned syrup. Spread whipped cream, sprinkle crunch and cover with the other half.
Cover the sides and top with whipped cream, sprinkle crumble all over the sides and top. Serve chilled.

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