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Vada Pav Recipe By Zarnak Sidhwa

Vada Pav recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Vada Pav can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

6

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0:20 - 0:10

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4

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8016

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Utefa from Karachi
Ingredients
  1. Potatoes boiled and mashed 1 ½ cup
    Green chilies chopped 2
    Ginger 1 inch piece
    Garlic grated 1 ½ tbsp
    Mustard seeds 1 tsp
    Curry leaves 6 to 8
    Turmeric powder 1/2 tsp
    Oil 1 tbsp
     For the outer covering
    Gram flour 3/4 cup
    Turmeric  ¼ tsp
    Baking soda a pinch
    Oil 1 tsp
    Salt to taste
    Oil for deep frying
Method
  • For the Vada fillingPound the green chillies, ginger and garlic using a mortar and pestle.
    Heat the oil and add the mustard seeds. When they crackle, add the curry leaves and sauté for a few seconds.
    Add the pounded mixture and sauté again for a few seconds.
    Add the potatoes, turmeric powder and salt and mix well.
    Remove from the fire and cool.
    Divide into 8 equal portions. Shape into rounds.
    For the outer coveringCombine all the ingredients in a bowl and make a batter using approximately 1/3 cup of water.
    Dip each round of the vada filling into the batter and allow it to coat the mixture well .
    Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside.
    ServingSlice each pav into half and spread some dry garlic chutneyinside.
    Place one vada in each pav and serve immediately.
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Reviews & Discussions

vada pav is yummy & but it's looking so much delicious. Light spicy made with the lots of spicy and the many more masala that mine whole family eat and was like it.

  • kainat, Delhi
  • Thu 30 May, 2019

This is the common dish who the everyone like to eat that specially with the cup of tea so now we don’t have to bring from market because mention new one recipe for make it

  • jaleed, Sialkot
  • Wed 08 May, 2019

Very nice dish amazing tasteful sidhwa really best sidhwa recipe is wonderful

  • Umair, Lahore
  • Thu 24 Jan, 2019

Chef Zarnak Sidhwa is famous to make unique continental dishes, I especially try few deserts under her described method. This time I am checking the ingredients of the Vada Pav recipe, its looking good. I will try it, Insha Allah.

  • Neelofar, khi
  • Wed 12 Apr, 2017